Crunchy Cornflake Chicken

1. 1

   Rinse and drain chicken pieces.

2. 2

   Dip one piece at a time into egg mixture, then coat with crushed cornflakes.

3. 3

   Place on broiler pan (already sprayed with cooking spray).

4. 4

   Coat all pieces, then season to taste.

5. 5

   Bake at 350u00b0 for 35 to 40 minutes (until no pink juice runs out).

* Per serving · 4 servings · Values may vary.

No additional tips available.