How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomatoes With Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 3/4 tsp. beef flavor bouillon granules, 2 Tbsp. butter, melted, 1 1/2 tsp. instant blending flour, 1 tsp. dried whole oregano, and more.

Is Broiled Tomatoes With Mushroom Sauce suitable as meat & poultry?

Yes, Broiled Tomatoes With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Tomatoes With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomatoes With Mushroom Sauce Recipe

Name: Broiled Tomatoes With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. beef flavor bouillon granules; 2 Tbsp. butter, melted; 1 1/2 tsp. instant blending flour; 1 tsp. dried whole oregano; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1/4 c. hot water; 2/3 c. sliced mushrooms; 2 Tbsp. white wine; 2 large tomatoes; 1/2 c. fine dry bread crumbs; 1 Tbsp. grated Parmesan cheese; dash of salt

Try this homemade Broiled Tomatoes With Mushroom Sauce recipe the whole family will love. Made with beef flavor bouillon granules, butter, instant blend…

This Broiled Tomatoes With Mushroom Sauce relies on simple, everyday ingredients such as butter, melted, instant blending flour, dried whole oregano and lemon juice. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Tomatoes With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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