Broiled Tomatoes With Mushroom Sauce Recipe

Name: Broiled Tomatoes With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. beef flavor bouillon granules; 2 Tbsp. butter, melted; 1 1/2 tsp. instant blending flour; 1 tsp. dried whole oregano; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1/4 c. hot water; 2/3 c. sliced mushrooms; 2 Tbsp. white wine; 2 large tomatoes; 1/2 c. fine dry bread crumbs; 1 Tbsp. grated Parmesan cheese; dash of salt

Servings: persons

3/4 tsp. beef flavor bouillon granules
2 Tbsp. butter, melted
1 1/2 tsp. instant blending flour
1 tsp. dried whole oregano
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1/4 c. hot water
2/3 c. sliced mushrooms
2 Tbsp. white wine
2 large tomatoes
1/2 c. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
dash of salt

1
Dissolve beef bouillon in water; set aside.
2
Saute mushrooms in butter in a heavy skillet until tender.
3
Stir in wine.
4
Add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly. Gradually add bouillon.
6
Cook over medium heat, stirring constantly, until slightly thick and bubbly.
7
Keep warm while broiling tomatoes.
8
Remove stems from tomatoes; cut in half crosswise.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 tsp. beef flavor bouillon granules, 2 Tbsp. butter, melted, 1 1/2 tsp. instant blending flour, 1 tsp. dried whole oregano, and more.

Yes, Broiled Tomatoes With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomatoes With Mushroom Sauce

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