How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers Sans Ham (1950)?

You need 8 ingredients. The key ingredients include: ½ cup rye breadcrumbs, 1 12 lbs ground round, 2 tablespoons chopped green peppers, 1 small onion, chopped, and more.

Is Hamburgers Sans Ham (1950) suitable as meat & poultry?

Yes, Hamburgers Sans Ham (1950) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers Sans Ham (1950)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Sans Ham (1950) Recipe

Name: Hamburgers Sans Ham (1950)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rye breadcrumbs; 1 12 lbs ground round; 2 tablespoons chopped green peppers; 1 small onion, chopped; 1 egg; salt; pepper; 2 tablespoons butter

Hamburgers Sans Ham (1950) – a delicious recipe with rye breadcrumbs, ground round, green peppers, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup rye breadcrumbs
1 12 lbs ground round
2 tablespoons chopped green peppers
1 small onion, chopped
1 egg
salt
pepper
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburgers Sans Ham (1950)

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