Rice-A-Roni Stuffed Peppers

1. 1

   In a large lidded skillet, brown the hamburger with the Rice-a-Roni (set aside the seasoning packet), onion, garlic and one of the bell peppers (diced), until the hamburger is no longer pink and the onions are clear.

2. 2

   Drain well.

3. 3

   Put hamburger mixture back in the pan and add the tomatoes with mild chilis.

4. 4

   In a large measuring cup, combine 2 1/2 cups hot water with the seasoning packet from the Rice-A-Roni and whisk together.

5. 5

   Stir the water into the mixture in the skillet and bring to a boil.

6. 6

   Reduced heat to medium low and cover.

7. 7

   Cook 20 minutes, stirring once after 15 minutes.

8. 8

   While this is cooking, prepare the other 6 peppers by cutting off the tops, removing the seeds, and rinsing the the insides (and outside too).

9. 9

   Arrange peppers in a shallow microwave safe baking dish.

10. 10

    When the meat mixture is done, fill each of the peppers with the meat/Rice-A-Roni mixture and top with 2 T of shredded cheese. (If you have extra of the meat mixture, just spoon it around the peppers.).

11. 11

    Microwave for 5-10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.