Hamburgers Parmigiana Recipe

Name: Hamburgers Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 2 Tbsp. dry bread crumbs; 1 egg; 1 c. grated Parmesan cheese; 2 Tbsp. olive or vegetable oil; 1 large sweet onion, thinly sliced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dried oregano leaves; 1 (8 oz.) can tomato sauce; 1 c. (4 oz.) Mozzarella cheese, shredded; 4 thick slices Italian bread, toasted and buttered; lettuce for garnish; black or Italian oil-cured olives for garnish (optional)

Servings: persons

1 lb. extra lean ground beef
2 Tbsp. dry bread crumbs
1 egg
1 c. grated Parmesan cheese
2 Tbsp. olive or vegetable oil
1 large sweet onion, thinly sliced
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried oregano leaves
1 (8 oz.) can tomato sauce
1 c. (4 oz.) Mozzarella cheese, shredded
4 thick slices Italian bread, toasted and buttered
lettuce for garnish
black or Italian oil-cured olives for garnish (optional)

1
In a bowl, combine well the beef, crumbs, egg and 1/3 cup of the Parmesan cheese. Divide into 4 parts. Shape into patties. Heat oil in heavy skillet. Add meat patties.
2
Brown over high heat 1 minute on each side.
3
Place into a shallow baking dish. Add onion to drippings in skillet.
4
Cook on low heat 5 minutes.
5
Add salt, pepper, oregano and tomato sauce. Simmer 5 minutes. Sprinkle 1/3 cup Parmesan cheese over meat patties. Top with the tomato sauce.
6
Sprinkle with remaining Parmesan and Mozzarella cheeses. Bake at 375u00b0 for 30 to 35 minutes until sauce is bubbly and meat is cooked.
7
Serve on top of toasted, buttered bread.
8
Garnish with lettuce and olives.

1549

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 2 Tbsp. dry bread crumbs, 1 egg, 1 c. grated Parmesan cheese, and more.

Yes, Hamburgers Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Parmigiana

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