Hamburgers And Onion Gravy

1. 1

   Mix meat with egg, crumbs, seasoning and half of the onion soup mix.

2. 2

   Make patties and fry until brown on both sides.

3. 3

   Remove when brown.

4. 4

   Add the flour to frypan and stir until it browns lightly.

5. 5

   Put in remaining onion soup mix and mushrooms; cook 5 minutes.

6. 6

   Put meat back in gravy and cover.

7. 7

   Cook another 5 or 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.