How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Skillet Swiss Steak?

You need 10 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. seasoned salt, 3/4 tsp. pepper, 1 boneless round steak (about 1 1/2 lb.), and more.

Is One Skillet Swiss Steak suitable as meat & poultry?

Yes, One Skillet Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Skillet Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Swiss Steak Recipe

Name: One Skillet Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. seasoned salt; 3/4 tsp. pepper; 1 boneless round steak (about 1 1/2 lb.); 3 Tbsp. vegetable oil; 1 can (14 1/2 oz.) whole tomatoes, cut up; 1 medium onion, thinly sliced; 1 tsp. garlic powder with parsley; 1 can (8 3/4 oz.) whole kernel corn; 1/2 c. chopped green bell pepper

One Skillet Swiss Steak

Eats Now Editorial Team · 330 kcal · Meat & Poultry

One Skillet Swiss Steak – a delicious recipe with flour, salt, pepper, vegetable oil, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One Skillet Swiss Steak

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