How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 medium cabbage, cut up, 3 to 4 potatoes, sliced 1/8-inch thick, 1 large onion, 1 bell pepper, sliced in strips, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, cut up; 3 to 4 potatoes, sliced 1/8-inch thick; 1 large onion; 1 bell pepper, sliced in strips; 1 can whole kernel corn; salt and pepper to taste; 1 lb. pkg. smoked sausage, cut in 3/4-inch pieces

Cabbage Casserole – a delicious recipe with cabbage, potatoes, onion, bell pepper, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage, cut up
3 to 4 potatoes, sliced 1/8-inch thick
1 large onion
1 bell pepper, sliced in strips
1 can whole kernel corn
salt and pepper to taste
1 lb. pkg. smoked sausage, cut in 3/4-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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