How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers?

You need 8 ingredients. The key ingredients include: ground chuck, ½ cup breadcrumbs, ½ cup diced onion, softened, 2 eggs, beaten, and more.

Is Hamburgers suitable as meat & poultry?

Yes, Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Recipe

Name: Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground chuck; ½ cup breadcrumbs; ½ cup diced onion, softened; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper

Hamburgers – a delicious recipe with ground chuck, breadcrumbs, onion, eggs, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

ground chuck
½ cup breadcrumbs
½ cup diced onion, softened
2 eggs, beaten
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburgers

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