How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Lamb?

You need 11 ingredients. The key ingredients include: 1 pound boneless leg of lamb, cut into 1-inch pieces, 1 yellow bell pepper, seeded and cut into large pieces, 1 small zucchini, cut into 1/2-inch-thick slices, 1/2 red onion, cut into wedges, and more.

Is Greek-Style Lamb suitable as meat & poultry?

Yes, Greek-Style Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lamb Recipe

Name: Greek-Style Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless leg of lamb, cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into large pieces; 1 small zucchini, cut into 1/2-inch-thick slices; 1/2 red onion, cut into wedges; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons olive oil; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cooking spray

Greek-Style Lamb

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Greek-Style Lamb – a delicious recipe with lamb, yellow bell pepper, zucchini, red onion, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek-Style Lamb

How did you like this recipe?

Frequently Asked Questions