Hamburger Wellington

1. 1

   Preheat the grill to high.

2. 2

   Place bread slices on a clean work surface. Lightly butter one side and turn them over. Place cheese on 4 slices and cover the cheese with the spinach.

3. 3

   Make four thin patties with the ground beef. Season both sides with salt and pepper.

4. 4

   Grill the patties, in batches if necessary depending on the size of your grill, for about 3 minutes for medium-rare, or slightly longer for more well done.

5. 5

   While maintaining the high heat on the grill, place the burgers on top of the spinach, and cover with the remaining bread slices, buttered side facing up.

6. 6

   Grill the sandwiches until the cheese melts and the bread is golden brown, 30 seconds to 1 minute.

7. 7

   Serve immediately -- on the good china.

* Per serving · 4 servings · Values may vary.

No additional tips available.