Hamburger Vegetable Soup

1. 1

   Brown ground round in a dutch oven.

2. 2

   When beef is browned, add wine to the pot to deglaze pan.

3. 3

   You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.

4. 4

   Simmer and stir about 5 minutes.

5. 5

   Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.

6. 6

   Simmer for approximately 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.