Broccoli & Cheese Soup Recipe

Name: Broccoli & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 Chicken bouillon cube; 1 medium carrot - grated; 10 oz Pkg of frozen broccoli; 3 tbsp Flour; 2 cup Milk; 1 lb Velveeta - cubed; 2 tbsp Butter; 1 can Cream of chicken soup; 1 tbsp Minced onion flakes.

Servings: persons

1 cup Water
1 Chicken bouillon cube
1 medium carrot - grated
10 oz Pkg of frozen broccoli
3 tbsp Flour
2 cup Milk
1 lb Velveeta - cubed
2 tbsp Butter
1 can Cream of chicken soup
1 tbsp Minced onion flakes.

1
In a large pan, add the water and chicken cube.
2
Bring the water to a boil, then add broccoli and carrots.
3
Cook until the broccoli is almost tender.
4
Do not drain.
5
To make sauce, (in another pan) melt the butter and add the flour to it.
6
It will be a thick mixture.
7
Add milk and stir to get lumps out..
8
Add the cubed cheese and keep stirring, as it will scorch easily.
9
Cook until it boils and is like gravy.
10
Pour this mixture into the broccoli, and add soup and onion.
11
This needs to be completely heated up.
12
Does not have to boil.
13
Watch that it doesn't scorch.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Water, 1 Chicken bouillon cube, 1 medium carrot - grated, 10 oz Pkg of frozen broccoli, and more.

Yes, Broccoli & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Cheese Soup

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