Sweet Summer Corn Chowder Recipe

Name: Sweet Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb hickory smoked bacon, diced; 1 yellow sweet onion, diced; 1 ½ teaspoons minced garlic; 1 teaspoon pepper; 4 cups water; 3 teaspoons chicken bouillon powder; 2 russet potatoes, peeled, diced; 2 lbs sweet white corn, frozen; 3 cups dairy creamer; 2 -15 ounces canned diced tomatoes; 1 tablespoon dried basil; 1 tablespoon sugar; cornstarch; water

Servings: persons

12 lb hickory smoked bacon, diced
1 yellow sweet onion, diced
1 ½ teaspoons minced garlic
1 teaspoon pepper
4 cups water
3 teaspoons chicken bouillon powder
2 russet potatoes, peeled, diced
2 lbs sweet white corn, frozen
3 cups dairy creamer
2 -15 ounces canned diced tomatoes
1 tablespoon dried basil
1 tablespoon sugar
cornstarch
water

1
In a soup pot, cook diced bacon according to pkg directions.
2
Add diced onion, garlic and pepper.
3
Add 4 cups water, chicken bouillon and diced potatoes; bring to boil.
4
Cover and simmer 20 minutes; stir throughout.
5
Add frozen corn; cover and continue to simmer 10 minutes.
6
Add creamer, sugar and basil; allow mixture to simmer for an additional 15 minutes.
7
Remove HALF of this mixture; puree.
8
Add diced tomatoes; simmer for 10 minutes;
9
Puree to desired consistency; stir well and serve HOT.
10
Use a corn starch and water mixture to thicken as needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb hickory smoked bacon, diced, 1 yellow sweet onion, diced, 1 ½ teaspoons minced garlic, 1 teaspoon pepper, and more.

Yes, Sweet Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Summer Corn Chowder

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