Grandma Policastri's Chicken Soup Recipe

Name: Grandma Policastri's Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 2 celery ribs; 1 medium onion; 1 chicken breast, with bones and skin; 2 chicken legs, with bones and skin; parsley; salt; pepper; grated parmesan cheese; rice or noodles

Servings: persons

1
Chop carrots, celery and onion into bite-size pieces.
2
Put veggies and chicken into a crock pot and fill with water.
3
Sprinkle parsley, salt and pepper to your taste.
4
Cover and cook on low heat for 89 hours.
5
You can cook it overnight and have it for dinner the following evening.
6
Remove the chicken, take meat off bones, and remove skin.
7
Put meat back into soup.
8
Make some rice or noodles to put in the soup.
9
(Best to store leftover rice/noodles separately or they soak up all the broth.
10
).

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 carrots, 2 celery ribs, 1 medium onion, 1 chicken breast, with bones and skin, and more.

Yes, Grandma Policastri's Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Policastri's Chicken Soup

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