Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 c. carrots, chopped; 1 c. cabbage, chopped; 1 c. celery, chopped; 1 bay leaf; 1/4 tsp. thyme; 1/4 tsp. sweet basil; 4 tsp. salt; 3-4 c. water; 4 c. canned tomatoes

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Hamburger Vegetable Soup – a delicious recipe with ground beef, onion, carrots, cabbage, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. onion, chopped
1 c. carrots, chopped
1 c. cabbage, chopped
1 c. celery, chopped
1 bay leaf
1/4 tsp. thyme
1/4 tsp. sweet basil
4 tsp. salt
3-4 c. water
4 c. canned tomatoes

1
Combine all ingredients; simmer at least 1 hour.
2
Note: This is like stew in that it gets better the next day.
3
Also you can add potatoes, rice or pearl barley.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 c. carrots, chopped, 1 c. cabbage, chopped, and more.

Yes, Hamburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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