Burritos

Name: Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger meat; 1 (16 oz.) jar picante sauce; 6 oz. tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. garlic; 3 Tbsp. flour; 1 large onion; 1 c. grated Cheddar cheese; 1 doz. flour tortillas; salt and pepper to taste; 1 can refried beans

Eats Now Editorial Team · Soups & Stews

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Burritos – a delicious recipe with hamburger, picante sauce, tomato sauce, chili powder, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 (16 oz.) jar picante sauce
6 oz. tomato sauce
1 Tbsp. chili powder
1/2 tsp. garlic
3 Tbsp. flour
1 large onion
1 c. grated Cheddar cheese
1 doz. flour tortillas
salt and pepper to taste
1 can refried beans

1
Brown meat.
2
Add chili powder, flour, garlic, salt and pepper, sauces and onion.
3
Simmer 30 minutes.
4
Layer beans in middle of tortilla.
5
Layer meat sauce.
6
Layer shredded cheese.
7
Fold over sides and wrap with foil.
8
Heat in a 325u00b0 oven for 15 to 20 minutes.
9
Can freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 (16 oz.) jar picante sauce, 6 oz. tomato sauce, 1 Tbsp. chili powder, and more.

Yes, Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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