Hamburger Tofu Casserole

1. 1

   Cube into blocks the tofu and line a 9 x 13-inch pan with the tofu.

2. 2

   Saute hamburger; add onion and saute until onion is soft and hamburger is done.

3. 3

   Drain off all oil.

4. 4

   Stir in water chestnuts and minced green onions.

5. 5

   Add shoyu, sugar and garlic and simmer until liquid is absorbed.

6. 6

   Pour meat over the tofu. Beat the eggs and pour over entire meat surface.

7. 7

   Bake in 350u00b0 oven for 30 to 45 minutes until eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.