Hamburger/Tatertot Casserole – a delicious recipe with extra-lean ground beef, cream of mushroom soup, milk, green beans, TaterTots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F. In an ungreased 9x13 baking pan, press the uncooked ground beef into the bottom of the pan, covering the bottom completely.
2
In a mixing bowl, combine the soup and milk and stir until lumps are gone. Drain green beans and add to soup mixture. Pour the soup/bean mixture into the pan over ground beef and spread evenly. Completely cover the top of mixture with TaterTots. Do not just dump them in - you have to line them up one by one in order to create a complete cover. (In normal cases, there should only be 5 to 6 tots left over.) This sounds stupid, but it is important to the baking process.
3
Bake uncovered for approximately 45 minutes. Allow to cool a bit, and then dig in!
68
kcal
Calories
1
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Between 1.5 - 2 lbs. extra-lean ground beef, 1 can cream of mushroom soup, 1 soup can of milk, 1 can green beans, and more.
Yes, Hamburger/Tatertot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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