How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stuffed Peppers With Cheese Topping?

You need 10 ingredients. The key ingredients include: 2 medium sweet red or green peppers, 1/2 pound ground beef, 2 thin slices onion, 1/4 cup raisins, and more.

Is Beef Stuffed Peppers With Cheese Topping suitable as meat & poultry?

Yes, Beef Stuffed Peppers With Cheese Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stuffed Peppers With Cheese Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Peppers With Cheese Topping Recipe

Name: Beef Stuffed Peppers With Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red or green peppers; 1/2 pound ground beef; 2 thin slices onion; 1/4 cup raisins; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 cup shredded cheddar cheese

Try this homemade Beef Stuffed Peppers With Cheese Topping recipe the whole family will love. Made with sweet red, ground beef, thin slices onion and ra…

This Beef Stuffed Peppers With Cheese Topping relies on simple, everyday ingredients such as ground beef, thin slices onion, raisins and salt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stuffed Peppers With Cheese Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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