How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Smokies?

You need 6 ingredients. The key ingredients include: 1 package (14 ounces) miniature smoked sausages, 1 bottle (28 ounces) barbecue sauce, 1-1/4 cups water, 3 tablespoons Worcestershire sauce, and more.

Is Slow-Cooked Smokies suitable as meat & poultry?

Yes, Slow-Cooked Smokies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Smokies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Smokies Recipe

Name: Slow-Cooked Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) miniature smoked sausages; 1 bottle (28 ounces) barbecue sauce; 1-1/4 cups water; 3 tablespoons Worcestershire sauce; 3 tablespoons steak sauce; 1/2 teaspoon pepper

Slow-Cooked Smokies – a delicious recipe with sausages, barbecue sauce, water, Worcestershire sauce, steak sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Smokies

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