Hamburger Summer Sausage Recipe

Name: Hamburger Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1/4 tsp. garlic powder; 1/4 tsp. mustard seed; 3 Tbsp. Morton's Tender Quick salt; 1 c. water; 1/4 tsp. onion powder; 2 Tbsp. liquid smoke; 1/2 tsp. peppercorns (optional); 1/2 tsp. lemon pepper (optional); 2/3 tsp. red pepper (optional)

Servings: persons

2 lb. hamburger meat
1/4 tsp. garlic powder
1/4 tsp. mustard seed
3 Tbsp. Morton's Tender Quick salt
1 c. water
1/4 tsp. onion powder
2 Tbsp. liquid smoke
1/2 tsp. peppercorns (optional)
1/2 tsp. lemon pepper (optional)
2/3 tsp. red pepper (optional)

1
Combine all ingredients, mixing well.
2
Shape into a roll 2 inches in diameter.
3
Wrap in foil, shiny side in.
4
Refrigerate for 24 hours or overnight.
5
Next day poke holes in the bottom of the foil with a toothpick.
6
Pour 1/2 inch of water in the bottom of a roaster pan.
7
Place about 3 lids (jar) in the bottom of this pan. Put the meat on the lids with the side with the holes on the bottom.
8
Bake for 90 minutes at 325u00b0.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1/4 tsp. garlic powder, 1/4 tsp. mustard seed, 3 Tbsp. Morton's Tender Quick salt, and more.

Yes, Hamburger Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Summer Sausage

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