Braised Pork With Winter Vegetables Recipe

Name: Braised Pork With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 lbs boneless pork, trimmed; 3 onions, thinly sliced; 3 carrots, peeled and diced; 3 parsnips, peeled and diced; 6 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon cracked black pepper; ½ teaspoon sea salt; 1 cup dry white wine; 1 (28 ounce) can tomatoes with juice, coarsely chopped

Servings: persons

2 tablespoons butter, divided
2 lbs boneless pork, trimmed
3 onions, thinly sliced
3 carrots, peeled and diced
3 parsnips, peeled and diced
6 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon cracked black pepper
½ teaspoon sea salt
1 cup dry white wine
1 (28 ounce) can tomatoes with juice, coarsely chopped

1
In large skillet, heat 1 tablespoon of the butter over medium high heat.
2
Add pork and brown on all sides.
3
Transfer to slow cooker.
4
Reduce heat to medium.
5
Add remaining butter to the pan.
6
Add onions, carrots and parsnips and cook, stirring, until softened, about 7 minutes.
7
Add garlic, thyme, pepper and salt and cook, stirring, for 1 minute.
8
Add wine, bring to a boil and boil for 2 minutes, scraping up brown bits from bottom of pan.
9
Add tomatoes with juice and bring to a boil.
10
Transfer to slow cooker.
11
Cover and cook on low for 8 hours, until meat is very tender.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 lbs boneless pork, trimmed, 3 onions, thinly sliced, 3 carrots, peeled and diced, and more.

Yes, Braised Pork With Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Winter Vegetables

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