Hamburger Strudel (Dutch) Recipe

Name: Hamburger Strudel (Dutch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen puff pastry; 1 onion; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 250 g lean ground beef; salt and pepper, to taste; 1 egg, separated; 4 slices uncooked ham; 2 tablespoons sesame seeds

Servings: persons

4 sheets frozen puff pastry
1 onion
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon paprika
250 g lean ground beef
salt and pepper, to taste
1 egg, separated
4 slices uncooked ham
2 tablespoons sesame seeds

1
Preheat oven to 395u00b0F.
2
Thaw the puff pastry sheets.
3
Peel and finely chop the onion. Mix the onion with the nutmeg, cinnamon and paprika, and brown the onion in a skillet until carmelized.
4
Add ground beef and cook until browned. Add salt and pepper to taste.
5
Separate the egg and slightly beat the yolk and eggwhite separately. Roll the pastry sheets and make two sheets out of the four by overlapping and sealing the two seams. Brush the two sheets with the eggwhite.
6
Put two slices of ham on the one set of pastry sheets and spread the hamburger mix on top. Keep the edges free. Put the other two slices of ham on top of the hamburger and cover with the other pastry sheet.
7
Join the edges well of the two sheets and set aside for 10 minutes.
8
Put a sheet of baking paper on a cookie sheet and place strudel on baking sheet.
9
Brush egg yolk on top of the strudel and sprinkle sesame seeds on it. Bake the strudel for about 30 minutes, until golden brown and done.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets frozen puff pastry, 1 onion, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Hamburger Strudel (Dutch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Strudel (Dutch)

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