How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash?

You need 9 ingredients. The key ingredients include: 1 tablespoon finely chopped rosemary, fresh, 30 g sun-dried tomatoes, finely chopped, 60 g firm brie cheese, quartered, 4 single chicken breast fillets, about 680 g, and more.

Is Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash suitable as meat & poultry?

Yes, Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary, Brie, and Sun-Dried Tomato o

Name: Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped rosemary, fresh; 30 g sun-dried tomatoes, finely chopped; 60 g firm brie cheese, quartered; 4 single chicken breast fillets, about 680 g; 1 kg medium new potato, quartered; 2 garlic cloves, crushed; 2 tablespoons nonfat milk; 2 tablespoons light sour cream; 1 (310 g) can creamed corn

Try this homemade Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash recipe the whole family will love. Made with rosemary, tomatoes, firm b…

This Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash relies on simple, everyday ingredients such as firm brie cheese, quartered, medium new potato, quartered, garlic cloves, crushed and nonfat milk. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon finely chopped rosemary, fresh
30 g sun-dried tomatoes, finely chopped
60 g firm brie cheese, quartered
4 single chicken breast fillets, about 680 g
1 kg medium new potato, quartered
2 garlic cloves, crushed
2 tablespoons nonfat milk
2 tablespoons light sour cream
1 (310 g) can creamed corn

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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Chicken With Rosemary, Brie, and Sun-Dried Tomato on Corn Mash

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