Hamburger Strogenoff

1. 1

   Read entire directions first .

2. 2

   In large pan bring 2 1/2 quarts water to a boil.

3. 3

   Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes.

4. 4

   No longer.

5. 5

   ( drain noodles after the 20 minutes) While noodles are standing:.

6. 6

   In large sauce pan brown ground beef, onions, salt and pepper.

7. 7

   Drain excess oil.

8. 8

   Add Cream of mushroom, milk and cream of chicken.

9. 9

   Add water to cans (about 1 can) and add to mixture.

10. 10

    Mix thoroughly .

11. 11

    Cook stirring frequently until bubbly.

12. 12

    Reduce heat, cover and simmer 10 minutes.

13. 13

    If it is too thick for your liking just add water a little at a time.

14. 14

    If too thin don't cover while simmering.

15. 15

    Add mixture over noodles and stir until thoroughly mixed.

16. 16

    Serve plain or add a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.