Chicken In White Wine Sauce

1. 1

   In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.

2. 2

   In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat.

3. 3

   Cover and bake at 350u00b0 for 20-25 minutes or until a thermometer reads 170u00b0. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.