How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Stroganoff(Good To The Last Drop) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. all-purpose flour, sifted, 1 Tbsp. instant minced onion, 1 beef bouillon cube, and more.

Is Hamburger Stroganoff(Good To The Last Drop) suitable as meat & poultry?

Yes, Hamburger Stroganoff(Good To The Last Drop) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Stroganoff(Good To The Last Drop) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff(Good To The Last Drop)

Name: Hamburger Stroganoff(Good To The Last Drop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. all-purpose flour, sifted; 1 Tbsp. instant minced onion; 1 beef bouillon cube; 1/2 tsp. garlic salt; 1/2 tsp. paprika; 1 (3 oz.) can sliced mushrooms; 1 envelope sour cream mix or 1 c. regular sour cream; 1 (6 oz.) can evaporated milk; 2 tsp. sherry (optional)

Try this homemade Hamburger Stroganoff(Good To The Last Drop) recipe the whole family will love. Made with ground beef, flour, onion and garlic salt. Ea…

This Hamburger Stroganoff(Good To The Last Drop) relies on simple, everyday ingredients such as ground beef, all-purpose flour, sifted, instant minced onion and beef bouillon cube. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Stroganoff(Good To The Last Drop)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions