Chuck Wagon Skillet

Name: Chuck Wagon Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped onion; 1 lb. ground beef; 1 tsp. salt; 1/8 tsp. pepper; 2 c. grated Cheddar cheese; 1 c. chopped celery; 1/2 c. sliced ripe tomatoes; 2 c. medium noodles (uncooked); 1 can stewed tomatoes; 1/2 c. water

Eats Now Editorial Team · 1305 kcal · Meat & Poultry

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Chuck Wagon Skillet – a delicious recipe with butter, onion, ground beef, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2 c. grated Cheddar cheese
1 c. chopped celery
1/2 c. sliced ripe tomatoes
2 c. medium noodles (uncooked)
1 can stewed tomatoes
1/2 c. water

1
Saute onion until tender in butter, melted in large roast pan. Add meat.
2
Sprinkle with salt and pepper.
3
Brown slowly, stirring occasionally.
4
Add layers of cheese, celery and noodles.
5
Pour stewed tomatoes and tomatoes on top.
6
Cover and heat to steaming. Do not remove.
7
Cover.
8
Turn heat to low and simmer 25 to 30 minutes.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped onion, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Chuck Wagon Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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