Try this homemade Turkish Shish Kebab recipe the whole family will love. Made with lamb, lemons, olive oil and garlic. Easy step-by-step instructions in…
This Turkish Shish Kebab relies on simple, everyday ingredients such as leg of lamb, cut into cubes, juice of 2 lemons, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026