Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mushrooms; 1/3 c. onions; 1 tsp. salt; 1/3 c. Heinz 57 sauce; 1/2 c. sour cream; 1 lb. hamburger; 2 Tbsp. flour; 1 c. water; 1/4 c. parsley; noodles

Eats Now Editorial Team · 297 kcal · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with mushrooms, onions, salt, sour cream, hamburger, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. mushrooms
1/3 c. onions
1 tsp. salt
1/3 c. Heinz 57 sauce
1/2 c. sour cream
1 lb. hamburger
2 Tbsp. flour
1 c. water
1/4 c. parsley
noodles

1
Drain mushrooms, saving liquid.
2
Brown beef, mushrooms and onion.
3
Stir in flour and salt.
4
Add mushroom liquid, water, Heinz 57 and parsley; simmer for 15 minutes.
5
Stir in sour cream.
6
Pour over noodles.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mushrooms, 1/3 c. onions, 1 tsp. salt, 1/3 c. Heinz 57 sauce, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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