Hamburger Stroganoff

1. 1

   Brown ground beef and onion in frying pan.

2. 2

   While doing this, boil salted water and cook package of egg noodles.

3. 3

   (These noodles seem to cook really fast; be careful they don't get mushy.) Drain.

4. 4

   Add flour to hamburg.

5. 5

   Add small can mushrooms to ground beef and brown 1 minute.

6. 6

   Pour in the cans of soup and dilute with about 1/2 can of water.

7. 7

   Cover and simmer this about 5 minutes. Add 1/2 cup sour cream to this.

8. 8

   Stir in and simmer a few more minutes.

9. 9

   Pour over cooked noodles and serve warm.

10. 10

    Great reheated, too.

No nutritional information available.

No additional tips available.