Try this homemade Chicken And Leek Risotto recipe the whole family will love. Made with olive oil, chicken breasts, button mushrooms and fresh tarragon.…
This Chicken And Leek Risotto relies on simple, everyday ingredients such as olive oil, button mushrooms, sliced, none leek, finely sliced and arborio or risotto rice. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026