Hamburger Stroganoff

1. 1

   Cook onion in butter in a saucepan over medium heat until transparent.

2. 2

   Add the beef and cook, stirring, until beef is light brown.

3. 3

   Add flour, salt, pepper, mushrooms and soup.

4. 4

   Cook for 5 minutes.

5. 5

   Add the sour cream and simmer for 15 minutes longer. Serve over rice and garnish with paprika.

No additional tips available.