Indian-Style Turkey Mince Recipe

Name: Indian-Style Turkey Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion; 450 g ground turkey; 2 teaspoons turmeric; 400 g tomatoes; 3 tablespoons curry paste; 2 tablespoons tomato puree; 200 g peas; 350 g potatoes; 1 tablespoon mango chutney; 2 naan bread, breads

Servings: persons

1 tablespoon oil
1 onion
450 g ground turkey
2 teaspoons turmeric
400 g tomatoes
3 tablespoons curry paste
2 tablespoons tomato puree
200 g peas
350 g potatoes
1 tablespoon mango chutney
2 naan bread, breads

1
Heat the oil in a large pan and cook the onion until soft and translucent.
2
Add the mince and cook, stirring to break up any clumps, until it changes colour.
3
Stir in the turmeric and curry paste and continue stirring over a low heat for 1 minute.
4
Add the tomatoes and tomato puree.
5
Bring to the boil, cover, and simmer for 10 minutes.
6
Add the peas and cooked potatoes, return to the boil, cover and simmer for another 5 minutes.
7
Stir in the mango chutney.
8
Serve with naan bread, heated to pack instructions.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, 450 g ground turkey, 2 teaspoons turmeric, and more.

Yes, Indian-Style Turkey Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Turkey Mince

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