Dry Rub Baby Back Ribs — Meat & Poultry recipe

Dry Rub Baby Back Ribs

Eats Now Editorial Team  · 22 kcal  · Meat & Poultry

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Try this homemade Dry Rub Baby Back Ribs recipe the whole family will love. Made with paprika, brown sugar, orange zest and salt. Easy step-by-step inst…

This Dry Rub Baby Back Ribs relies on simple, everyday ingredients such as paprika, packed dark brown sugar, finely grated orange zest and salt. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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