How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Baby Back Ribs?

You need 8 ingredients. The key ingredients include: 1 tablespoon paprika, 1 1/2 teaspoons packed dark brown sugar, 1 1/2 teaspoons finely grated orange zest, 1 1/2 teaspoons salt, and more.

Is Dry Rub Baby Back Ribs suitable as meat & poultry?

Yes, Dry Rub Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Baby Back Ribs Recipe

Name: Dry Rub Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 1/2 teaspoons packed dark brown sugar; 1 1/2 teaspoons finely grated orange zest; 1 1/2 teaspoons salt; 3/4 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 pounds baby back ribs, cut into 2-rib portions

Dry Rub Baby Back Ribs – a delicious recipe with paprika, brown sugar, orange zest, salt, ground cumin, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon paprika
1 1/2 teaspoons packed dark brown sugar
1 1/2 teaspoons finely grated orange zest
1 1/2 teaspoons salt
3/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 pounds baby back ribs, cut into 2-rib portions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Dry Rub Baby Back Ribs

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