Name: Hamburger Stroganoff
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. butter or margarine; 1 lb. ground beef; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. fresh mushrooms, sliced or 1 (6 to 8 oz.) can sliced mushrooms, drained; 1 (10 1/2 oz.) can cream of chicken soup, undiluted; 1 c. commercial sour cream; parsley (optional); rice or noodles

1

Saute onion and garlic in butter over medium heat.

2

Stir in meat and brown.

3

Stir in flour, salt, pepper and mushrooms.

4

Cook 5 minutes.

5

Stir in soup.

6

Simmer, uncovered, for 10 minutes.

7

Stir in sour cream.

8

Heat through.

9

Garnish with parsley.

10

Serve over rice or noodles.

Hamburger Stroganoff

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