Chicken Piccata – a delicious recipe with olive oil, butter, chicken broth, lemon juice, chicken breasts, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken breasts into palm-size pieces and dip both sides into the flour.
2
Add 2 tbsp of olive oil to a heated skillet.
3
Cook the chicken breasts on medium heat until browned.
4
Sprinkle with salt and pepper while cooking.
5
Place the chicken in warm oven (250 degrees) in a covered casserole dish.
6
Melt one tablespoon of the butter in the skillet you just used for the chicken and add the scallions.
7
Stir and cook until slightly wilted.
8
Increase the skillet to high and add the chicken broth bringing the mixture to a boil.
9
Continue stirring the mixture.
10
Add the lemon juice and boil for 3-4 minutes until the mixture has decreased to half.
11
Reduce heat to low.
12
Add 3 tbsp of butter.
13
Stir until butter melts.
14
Pour over chicken in casserole dish.
15
Let chicken sit in warm oven for 15 minutes before serving over rice.
713
kcal
Calories
24
g
Fat
80
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -4 scallions, chopped, 2 tablespoons olive oil, 4 tablespoons butter, 1 cup chicken broth, and more.
Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
