Snow Peas and Beef

1. 1

   Slice the beef across the grain into 3/4 inch slices.

2. 2

   Remove all gristle and fat.

3. 3

   Toss with soy sauce, salt, cornstarch, onion, garlic and 1 T of the oil.

4. 4

   Set it in the fridge 20 minutes or so (optional).

5. 5

   This is a good time to cook your rice and prep the snow peas if needed.

6. 6

   Time for moving fast!

7. 7

   Add 2 T of the oil to your skillet for 1 minute or until pretty hot.

8. 8

   Stir fry the snow peas 2 minutes then transfer to your serving dish.

9. 9

   Add another 2 T of oil to the skillet and warm it to hot.

10. 10

    Then toss in the beef mix.

11. 11

    Spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done.

12. 12

    Toss with the snow peas and serve over rice with soy sauce on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.