Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1/2 c. chopped onion; 1/4 c. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic salt or 1 clove; 1/4 tsp. pepper; 1 c. mushroom stems and pieces, drained; 1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup; 1 c. dairy sour cream; 2 c. hot cooked noodles; snipped parsley (optional)

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with hamburger, onion, margarine, flour, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove
1/4 tsp. pepper
1 c. mushroom stems and pieces, drained
1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup
1 c. dairy sour cream
2 c. hot cooked noodles
snipped parsley (optional)

1
In large skillet, cook and stir ground beef and onion in margarine until onion is tender.
2
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
3
Remove from heat.
4
Stir in soup; simmer, uncovered, 10 minutes.
5
Stir in sour cream; heat through.
6
Serve over noodles.
7
Sprinkle with snipped parsley if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. chopped onion, 1/4 c. margarine, 2 Tbsp. flour, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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