Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. finely chopped onions; 1/4 c. butter; 1 lb. ground beef; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. sour cream; 1 c. sliced mushrooms; 1 can cream of chicken soup; dash of paprika

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with onions, butter, ground beef, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. finely chopped onions
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
1 c. sliced mushrooms
1 can cream of chicken soup
dash of paprika

1
Cook onions in butter over medium heat until transparent.
2
Add ground beef; cook, stirring, until it has lost red color.
3
Add flour, salt, pepper, mushrooms and soup; cook for 5 minutes. Blend in sour cream.
4
Serve over spaghetti or egg noodles. Garnish with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onions, 1/4 c. butter, 1 lb. ground beef, 2 Tbsp. flour, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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