Chicken Parmesan with Linguini Recipe

Name: Chicken Parmesan with Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled garlic clove, chopped; 1/2 medium yellow onion, chopped; 1 Tbsp. very low-sodium chicken bouillon granules; 1 tsp. canola oil; 3 Tbsp. buttermilk; 1 Tbsp. KRAFT Grated Parmesan Cheese; 1/2 tsp. dried oregano leaves; 3 oz. boneless skinless chicken breast; 1/2 cup reduced sodium tomato sauce; 5 large fresh s, sliced; 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese; 2 oz. linguine, uncooked; 1 cup chopped frozen broccoli; 8 fl oz (1 cup) drinking water

Servings: persons

1 peeled garlic clove, chopped
1/2 medium yellow onion, chopped
1 Tbsp. very low-sodium chicken bouillon granules
1 tsp. canola oil
3 Tbsp. buttermilk
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves
3 oz. boneless skinless chicken breast
1/2 cup reduced sodium tomato sauce
5 large fresh s, sliced
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
2 oz. linguine, uncooked
1 cup chopped frozen broccoli
8 fl oz (1 cup) drinking water

1
Combine garlic, onions, bouillon granules and 1 Tbsp.
2
water in nonstick skillet.
3
Saute in oil 5 min on medium setting.
4
Pour buttermilk into small bowl.
5
In separate bowl, blend parmesan cheese and oregano.
6
Dip chicken in buttermilk, then sprinkle with parmesan mixture.
7
Increase heat to medium-high and brown chicken 3 min.
8
per side.
9
Decrease heat; add tomato sauce and mushrooms.
10
Cover and simmer 15 min.
11
Add mozzarella cheese, cover, and simmer 5 min.
12
more.
13
Cook pasta and heat broccoli per package instructions.
14
Top pasta with chicken and serve broccoli on the side.
15
Serve meal with a glass of water.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 peeled garlic clove, chopped, 1/2 medium yellow onion, chopped, 1 Tbsp. very low-sodium chicken bouillon granules, 1 tsp. canola oil, and more.

Yes, Chicken Parmesan with Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan with Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions