Beef Brisket Bar-b-q

1. 1

   Best if this is done the day before serving: Rub brisket with liquid smoke and salt.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Bake covered for 3 hours.

4. 4

   Do not rush, as this will insure the meat tender.

5. 5

   Cool and refrigerate several hours until firm (or overnight).

6. 6

   This makes it easy to slice.

7. 7

   (I usually do up to this step the day before).

8. 8

   Slice meat very thinly and cover with sauce.

9. 9

   For sauce: Combine all ingredients in saucepan and simmer for 5 minutes.

10. 10

    Place meat in baking dish and cover with sauce.

11. 11

    Preheat oven to 325 degrees.

12. 12

    Bake until heated through about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.