Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cups Butter; 1/2 cups Minced Onion; 1 clove Garlic, Minced; 1 pound Ground Beef; 2 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Pepper; 8 ounces, weight Sliced Mushrooms, Drained; 1 can (10.75 Oz. Can) Cream Of Chicken Soup, Undiluted; 1 cup Sour Cream; 4 sprigs Parsley; 1 package (12 Oz. Package) Medium Egg Noodles

Servings: persons

1/4 cups Butter
1/2 cups Minced Onion
1 clove Garlic, Minced
1 pound Ground Beef
2 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Pepper
8 ounces, weight Sliced Mushrooms, Drained
1 can (10.75 Oz. Can) Cream Of Chicken Soup, Undiluted
1 cup Sour Cream
4 sprigs Parsley
1 package (12 Oz. Package) Medium Egg Noodles

1
Prepare noodles according to package directions.
2
Saute onion and garlic in butter over medium heat.
3
Stir in ground beef and brown.
4
Stir in flour, salt, pepper and mushrooms.
5
Cook for 5 minutes.
6
Stir in soup.
7
Simmer, uncovered, for 10 minutes.
8
Stir in sour cream.
9
Heat through.
10
Serve over noodles with a parsley garnish.
11
Note: this can also be served over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Minced Onion, 1 clove Garlic, Minced, 1 pound Ground Beef, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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