Korean chicken wings (bonchon-alike) Recipe

Name: Korean chicken wings (bonchon-alike)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece chicken wings; 1 lime; 1/2 tsp black pepper; 2 tsp ground ginger; 1 tsp onion powder (or chopped); 1/2 tsp salt; 4 tbsp cornstarch; 8 tbsp coating mix flour (or wheat flour); 6 tbsp chili sauce; 3 tbsp tabasco; 1 tsp salt; 1 tsp ginger powder; 1 tsp sesame oil; 4 tbsp honey; 2 tsp soy sauce

Servings: persons

4 piece chicken wings
1 lime
1/2 tsp black pepper
2 tsp ground ginger
1 tsp onion powder (or chopped)
1/2 tsp salt
4 tbsp cornstarch
8 tbsp coating mix flour (or wheat flour)
6 tbsp chili sauce
3 tbsp tabasco
1 tsp salt
1 tsp ginger powder
1 tsp sesame oil
4 tbsp honey
2 tsp soy sauce

1
Cut the chicken wings into two parts.
2
Leave out the tip of each wing.
3
Clean the chicken and marinate with lemon or 5 minutes.
4
Then clean them again.
5
Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
6
Mix the flour.
7
Coat the chicken with the flour mixture.
8
Lay the chicken for about 10 minutes.
9
Prepare the sauce.
10
In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
11
In another frying pan, add oil and fry the chicken in hot oil for 10 minutes.
12
Lay the chicken for another 5 minutes.
13
Then, fry the chicken again for 10 minutes.
14
The final step.
15
Reheat the sauce for 3 minutes and add all the chicken in the pan.
16
Mix the sauce with the chicken until well-blended.
17
Add sesame seeds on the chicken.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 piece chicken wings, 1 lime, 1/2 tsp black pepper, 2 tsp ground ginger, and more.

Yes, Korean chicken wings (bonchon-alike) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean chicken wings (bonchon-alike)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions