How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bri'S Cheddar Meatloaf?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 1/2 cups Italian breadcrumbs (or plain), 0.75 (16 ounce) jar mild salsa, 1/4 cup ketchup, and more.

Is Bri'S Cheddar Meatloaf suitable as meat & poultry?

Yes, Bri'S Cheddar Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bri'S Cheddar Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bri'S Cheddar Meatloaf Recipe

Name: Bri'S Cheddar Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 1/2 cups Italian breadcrumbs (or plain); 0.75 (16 ounce) jar mild salsa; 1/4 cup ketchup; 1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced; 2 dashes basil; 2 dashes oregano; 2 dashes onion powder; 2 dashes garlic powder; 1 pinch salt; 1 pinch pepper; 1 egg; shredded cheese, for the top

Bri'S Cheddar Meatloaf

Eats Now Editorial Team · 1046 kcal · Meat & Poultry

Bri'S Cheddar Meatloaf – a delicious recipe with ground beef, Italian breadcrumbs, salsa, ketchup, cheddar cheese, dashes basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bri'S Cheddar Meatloaf

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