Hamburger Stroganoff

1. 1

   Slowly cook the onion and green pepper in a skillet.

2. 2

   In a large frypan, brown the hamburger meat.

3. 3

   Mix the bouillon with hot water.

4. 4

   Pour 2/3 of the hot liquid into the hamburger and add the catsup.

5. 5

   Bring to a boil.

6. 6

   Add the onion and pepper to mixture and simmer.

7. 7

   Cook noodles.

8. 8

   Just before you put the meat mixture on your cooked noodles, add the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.