How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. ketchup, 1/4 c. maple syrup, dash of Worcestershire sauce, 3 Tbsp. chopped onions, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. ketchup; 1/4 c. maple syrup; dash of Worcestershire sauce; 3 Tbsp. chopped onions; 1/2 lb. ground beef; 1 small can pork and beans, drained; 2 tsp. mustard; 4 slices bacon

Baked Bean Casserole – a delicious recipe with ketchup, maple syrup, Worcestershire sauce, onions, ground beef, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ketchup
1/4 c. maple syrup
dash of Worcestershire sauce
3 Tbsp. chopped onions
1/2 lb. ground beef
1 small can pork and beans, drained
2 tsp. mustard
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Bean Casserole

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