Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices bacon, cut in half; 1 1/2 lb. thinly sliced round steak (1/4 inch thick); 2 Tbsp. Dijon mustard; 3 medium dill pickles, cut in quarters lengthwise; 6 medium carrots, cut in quarters lengthwise; 1/4 c. finely chopped onion; 1 can Campbell's beefy mushroom or golden mushroom soup; 1/2 c. chopped celery; 1/2 c. chopped parsnips (optional); 2 Tbsp. chopped parsley

Servings: persons

3 slices bacon, cut in half
1 1/2 lb. thinly sliced round steak (1/4 inch thick)
2 Tbsp. Dijon mustard
3 medium dill pickles, cut in quarters lengthwise
6 medium carrots, cut in quarters lengthwise
1/4 c. finely chopped onion
1 can Campbell's beefy mushroom or golden mushroom soup
1/2 c. chopped celery
1/2 c. chopped parsnips (optional)
2 Tbsp. chopped parsley

1
In skillet cook bacon until crisp; remove and crumble.
2
Cut meat into 6 pieces (6 x 4-inch); pound.
3
Spread each with 1 teaspoon mustard.
4
Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
5
Starting at narrow end, roll up.
6
Fasten with toothpicks.
7
Brown roll-ups in drippings; pour off fat.
8
Stir in soup, celery, parsnips and parsley.
9
Cook over low heat 1 hour and 15 minutes.
10
Stir occasionally.
11
Thin with water if desired.
12
Serve with mashed potatoes.
13
Garnish with bacon.
14
This is nice for a company or Sunday dinner.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cut in half, 1 1/2 lb. thinly sliced round steak (1/4 inch thick), 2 Tbsp. Dijon mustard, 3 medium dill pickles, cut in quarters lengthwise, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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