How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Moo Goo Gai Pan?

You need 9 ingredients. The key ingredients include: 1 lb. fat trimmed chicken breast, 1 Tbsp. light soy sauce, 1 tsp. salad oil, 1/4 tsp. ground ginger, and more.

Is Chicken Moo Goo Gai Pan suitable as meat & poultry?

Yes, Chicken Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Moo Goo Gai Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Moo Goo Gai Pan Recipe

Name: Chicken Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fat trimmed chicken breast; 1 Tbsp. light soy sauce; 1 tsp. salad oil; 1/4 tsp. ground ginger; 1 c. sliced onion; 1/2 c. thinly sliced mushrooms; 1 c. fat-skimmed, undiluted condensed chicken broth, divided; 1 (10 oz.) pkg. frozen Oriental mixed vegetables, thawed; 1 tsp. cornstarch

Try this homemade Chicken Moo Goo Gai Pan recipe the whole family will love. Made with chicken breast, soy sauce, salad oil and ground ginger. Easy step…

This Chicken Moo Goo Gai Pan relies on simple, everyday ingredients such as fat trimmed chicken breast, light soy sauce, salad oil and ground ginger. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fat trimmed chicken breast
1 Tbsp. light soy sauce
1 tsp. salad oil
1/4 tsp. ground ginger
1 c. sliced onion
1/2 c. thinly sliced mushrooms
1 c. fat-skimmed, undiluted condensed chicken broth, divided
1 (10 oz.) pkg. frozen Oriental mixed vegetables, thawed
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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