Chicken Moo Goo Gai Pan

1. 1

   Cut poultry into 1-inch cubes.

2. 2

   Combine with soy sauce, oil and ginger; mix well.

3. 3

   Spray nonstick electric frypan or large skillet with cooking spray.

4. 4

   Add poultry in single layer.

5. 5

   Cook and stir over medium-high heat until lightly browned.

6. 6

   Stir in onion and mushrooms.

7. 7

   Mix well.

8. 8

   Stir in 3/4 cup broth.

9. 9

   Add mixed vegetables.

10. 10

    Cover and simmer 5 minutes.

11. 11

    Mix remaining broth with cornstarch until smooth; stir into skillet.

12. 12

    Cook and stir until sauce is thick.

13. 13

    Serve over hot rice.

14. 14

    Makes 4 servings, approximately 190 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.